Château La Vieille Cure is a red produced by Château La Vieille Cure in Fronsac, Bordeaux, France. Made from Merlot, Cabernet Franc and Cabernet Sauvignon. The 2006 vintage is at peak maturity from 2017 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Fronsac
Region: Bordeaux
Country: France
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
Drink window: 2017–2026 (2006 vintage)
Frequently asked questions
When should I drink Château La Vieille Cure?
Château La Vieille Cure 2006 reaches peak maturity between 2017 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Château La Vieille Cure from?
Château La Vieille Cure is produced by Château La Vieille Cure in Fronsac, Bordeaux, France.
What grapes are in Château La Vieille Cure?
Château La Vieille Cure is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon.