La Bouygue is a red produced by Château La Bouygue in Saint-Émilion Grand Cru, Bordeaux, France. Classified as Grand Cru. Made from Merlot and Cabernet Franc. The 1979 vintage is at peak maturity from 1989 to 2000. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Saint-Émilion Grand Cru
Classification: Grand Cru
Region: Bordeaux
Country: France
Grapes: Merlot, Cabernet Franc
Drink window: 1989–2000 (1979 vintage)
Frequently asked questions
When should I drink La Bouygue?
La Bouygue 1979 reaches peak maturity between 1989 and 2000. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Bouygue from?
La Bouygue is produced by Château La Bouygue in Saint-Émilion Grand Cru, Bordeaux, France.
What grapes are in La Bouygue?
La Bouygue is a blend of Merlot and Cabernet Franc.