Fronsac is a red produced by Château Jeandeman in Fronsac, Bordeaux, France. Made from Merlot and Cabernet Franc. The 1983 vintage is at peak maturity from 1995 to 2008. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Fronsac
Region: Bordeaux
Country: France
Grapes: Merlot, Cabernet Franc
Drink window: 1995–2008 (1983 vintage)
Frequently asked questions
When should I drink Fronsac?
Fronsac 1983 reaches peak maturity between 1995 and 2008. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Fronsac from?
Fronsac is produced by Château Jeandeman in Fronsac, Bordeaux, France.
What grapes are in Fronsac?
Fronsac is a blend of Merlot and Cabernet Franc.