Barsac (Grand Cru Classé) is a dessert produced by Château Doisy-Daëne in Barsac, Bordeaux, France. Made from Sémillon and Sauvignon Blanc. The 2019 vintage is at peak maturity from 2030 to 2042. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Barsac
Region: Bordeaux
Country: France
Grapes: Sémillon, Sauvignon Blanc
Drink window: 2030–2042 (2019 vintage)
Frequently asked questions
When should I drink Barsac (Grand Cru Classé)?
Barsac (Grand Cru Classé) 2019 reaches peak maturity between 2030 and 2042. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Barsac (Grand Cru Classé) from?
Barsac (Grand Cru Classé) is produced by Château Doisy-Daëne in Barsac, Bordeaux, France.
What grapes are in Barsac (Grand Cru Classé)?
Barsac (Grand Cru Classé) is a blend of Sémillon and Sauvignon Blanc.