Château de Rayne Vigneau is a dessert produced by Château de Rayne Vigneau in Sauternes, Bordeaux, France. Classified as Premier Cru Classé (1855). Made from Sémillon, Sauvignon Blanc and Muscadelle. The 2011 vintage is at peak maturity from 2026 to 2040. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Sauternes
Classification: Premier Cru Classé (1855)
Region: Bordeaux
Country: France
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
Drink window: 2026–2040 (2011 vintage)
Frequently asked questions
When should I drink Château de Rayne Vigneau?
Château de Rayne Vigneau 2011 reaches peak maturity between 2026 and 2040. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Château de Rayne Vigneau from?
Château de Rayne Vigneau is produced by Château de Rayne Vigneau in Sauternes, Bordeaux, France.
What grapes are in Château de Rayne Vigneau?
Château de Rayne Vigneau is a blend of Sémillon, Sauvignon Blanc and Muscadelle.