Le Sang du Calvaire is a red produced by Château de Cazeneuve in Pic Saint Loup, Languedoc, France. Made from Syrah, Grenache and Mourvèdre. The 2020 vintage is at peak maturity from 2027 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Pic Saint Loup
Region: Languedoc
Country: France
Grapes: Syrah, Grenache, Mourvèdre
Drink window: 2027–2031 (2020 vintage)
Frequently asked questions
When should I drink Le Sang du Calvaire?
Le Sang du Calvaire 2020 reaches peak maturity between 2027 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Le Sang du Calvaire from?
Le Sang du Calvaire is produced by Château de Cazeneuve in Pic Saint Loup, Languedoc, France.
What grapes are in Le Sang du Calvaire?
Le Sang du Calvaire is a blend of Syrah, Grenache and Mourvèdre.