Château de Beaucastel Châteauneuf-du-Pape is a red produced by Château de Beaucastel (Famille Perrin) in Châteauneuf-du-Pape, Southern Rhône Valley, France. Made from Grenache, Mourvèdre, Syrah, Counoise, Cinsault, Vaccarèse, Picpoul Noir, Muscardin, Terret Noir, Clairette, Roussanne, Bourboulenc, Picardan, Grenache Blanc and Picpoul Blanc. The 1997 vintage is at peak maturity from 2006 to 2014. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Châteauneuf-du-Pape
Region: Southern Rhône Valley
Country: France
Grapes: Grenache, Mourvèdre, Syrah, Counoise, Cinsault, Vaccarèse, Picpoul Noir, Muscardin, Terret Noir, Clairette, Roussanne, Bourboulenc, Picardan, Grenache Blanc, Picpoul Blanc
Drink window: 2006–2014 (1997 vintage)
Frequently asked questions
When should I drink Château de Beaucastel Châteauneuf-du-Pape?
Château de Beaucastel Châteauneuf-du-Pape 1997 reaches peak maturity between 2006 and 2014. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Château de Beaucastel Châteauneuf-du-Pape from?
Château de Beaucastel Châteauneuf-du-Pape is produced by Château de Beaucastel (Famille Perrin) in Châteauneuf-du-Pape, Southern Rhône Valley, France.
What grapes are in Château de Beaucastel Châteauneuf-du-Pape?
Château de Beaucastel Châteauneuf-du-Pape is a blend of Grenache, Mourvèdre, Syrah, Counoise, Cinsault, Vaccarèse, Picpoul Noir, Muscardin, Terret Noir, Clairette, Roussanne, Bourboulenc, Picardan, Grenache Blanc and Picpoul Blanc.