Château Colombier-Monpelou is a red produced by Château Colombier-Monpelou in Pauillac, Bordeaux, France. Classified as Cru Bourgeois. Made from Cabernet Sauvignon, Merlot and Cabernet Franc. The 1993 vintage is at peak maturity from 2004 to 2015. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Pauillac
Classification: Cru Bourgeois
Region: Bordeaux
Country: France
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc
Drink window: 2004–2015 (1993 vintage)
Frequently asked questions
When should I drink Château Colombier-Monpelou?
Château Colombier-Monpelou 1993 reaches peak maturity between 2004 and 2015. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Château Colombier-Monpelou from?
Château Colombier-Monpelou is produced by Château Colombier-Monpelou in Pauillac, Bordeaux, France.
What grapes are in Château Colombier-Monpelou?
Château Colombier-Monpelou is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.