Viper Vineyard Pinot Noir is a red produced by Chard Farm in Central Otago, Otago, New Zealand. Made from Pinot Noir. The 2015 vintage is at peak maturity from 2020 to 2023. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Central Otago
Region: Otago
Country: New Zealand
Grapes: Pinot Noir
Drink window: 2020–2023 (2015 vintage)
Frequently asked questions
When should I drink Viper Vineyard Pinot Noir?
Viper Vineyard Pinot Noir 2015 reaches peak maturity between 2020 and 2023. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Viper Vineyard Pinot Noir from?
Viper Vineyard Pinot Noir is produced by Chard Farm in Central Otago, Otago, New Zealand.
What grapes are in Viper Vineyard Pinot Noir?
Viper Vineyard Pinot Noir is made from Pinot Noir.