The Viper Parkburn Pinot Noir is a red produced by Chard Farm in Parkburn, Central Otago, New Zealand. Made from Pinot Noir. The 2016 vintage is at peak maturity from 2021 to 2024. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Parkburn
Region: Central Otago
Country: New Zealand
Grapes: Pinot Noir
Drink window: 2021–2024 (2016 vintage)
Frequently asked questions
When should I drink The Viper Parkburn Pinot Noir?
The Viper Parkburn Pinot Noir 2016 reaches peak maturity between 2021 and 2024. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Viper Parkburn Pinot Noir from?
The Viper Parkburn Pinot Noir is produced by Chard Farm in Parkburn, Central Otago, New Zealand.
What grapes are in The Viper Parkburn Pinot Noir?
The Viper Parkburn Pinot Noir is made from Pinot Noir.