Le Clos le Point du Jour

Champagne Bouché Père & Fils

Le Clos le Point du Jour is a sparkling produced by Champagne Bouché Père & Fils in Champagne AOC, Champagne, France. Made from Chardonnay, Pinot Noir and Pinot Meunier. The 2014 vintage is at peak maturity from 2022 to 2026. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.

Type: Sparkling

Appellation: Champagne AOC

Region: Champagne

Country: France

Grapes: Chardonnay, Pinot Noir, Pinot Meunier

Drink window: 2022–2026 (2014 vintage)

Le Clos le Point du Jour

Frequently asked questions

When should I drink Le Clos le Point du Jour?

Le Clos le Point du Jour 2014 reaches peak maturity between 2022 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).

Where is Le Clos le Point du Jour from?

Le Clos le Point du Jour is produced by Champagne Bouché Père & Fils in Champagne AOC, Champagne, France.

What grapes are in Le Clos le Point du Jour?

Le Clos le Point du Jour is a blend of Chardonnay, Pinot Noir and Pinot Meunier.