Grand Cru La Serra is a fortified produced by Cellier des Templiers in Banyuls Grand Cru, Roussillon, France. Classified as Grand Cru. Made from Grenache. The 2007 vintage is at peak maturity from 2015 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Fortified
Appellation: Banyuls Grand Cru
Classification: Grand Cru
Region: Roussillon
Country: France
Grapes: Grenache
Drink window: 2015–2028 (2007 vintage)
Frequently asked questions
When should I drink Grand Cru La Serra?
Grand Cru La Serra 2007 reaches peak maturity between 2015 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Grand Cru La Serra from?
Grand Cru La Serra is produced by Cellier des Templiers in Banyuls Grand Cru, Roussillon, France.
What grapes are in Grand Cru La Serra?
Grand Cru La Serra is made from Grenache.