Spargolo is a red produced by Cecchi in Toscana, Tuscany, Italy. Classified as IGT. Made from Sangiovese. The 2024 vintage is at peak maturity from 2026 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Classification: IGT
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Drink window: 2026–2029 (2024 vintage)
Frequently asked questions
When should I drink Spargolo?
Spargolo 2024 reaches peak maturity between 2026 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Spargolo from?
Spargolo is produced by Cecchi in Toscana, Tuscany, Italy.
What grapes are in Spargolo?
Spargolo is made from Sangiovese.