Saint-Péray is a white produced by Cave de Tain in Saint-Péray, Rhône Valley, France. Made from Marsanne and Roussanne. The 2007 vintage is at peak maturity from 2013 to 2019. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Saint-Péray
Region: Rhône Valley
Country: France
Grapes: Marsanne, Roussanne
Drink window: 2013–2019 (2007 vintage)
Frequently asked questions
When should I drink Saint-Péray?
Saint-Péray 2007 reaches peak maturity between 2013 and 2019. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Saint-Péray from?
Saint-Péray is produced by Cave de Tain in Saint-Péray, Rhône Valley, France.
What grapes are in Saint-Péray?
Saint-Péray is a blend of Marsanne and Roussanne.