Rabajà is a red produced by Castello di Verduno in Barbaresco, Piedmont, Italy. Classified as DOCG. Made from Nebbiolo. The 2016 vintage is at peak maturity from 2031 to 2044. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbaresco
Classification: DOCG
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Drink window: 2031–2044 (2016 vintage)
Frequently asked questions
When should I drink Rabajà?
Rabajà 2016 reaches peak maturity between 2031 and 2044. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Rabajà from?
Rabajà is produced by Castello di Verduno in Barbaresco, Piedmont, Italy.
What grapes are in Rabajà?
Rabajà is made from Nebbiolo.