Viognier

Cass Winery

Viognier is a white produced by Cass Winery in Paso Robles, Paso Robles, United States. Made from Viognier. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Paso Robles

Region: Paso Robles

Country: United States

Grapes: Viognier

Viognier

Tasting profile (AI-generated)

Structure: full-bodied, low tannin, medium acidity, off-dry

A plush, aromatic Viognier from Paso Robles, showing the region's warm-climate generosity with ripe stone fruit and floral character front and center. Expect a full, almost creamy texture with moderate acidity keeping things from feeling heavy, and a lingering finish of apricot and spice. Cass is a reliable Paso producer, and Viognier is well-suited to the appellation's warm days and cool nights.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Viognier. Sign up free to see when it is ready.

Where it comes from

Paso Robles, United States

Paso Robles — Also on California's Central Coast but well inland, Paso Robles is a warm, sprawling region known for generous, sun-filled reds and a pioneering streak with Rhône grape varieties.

Viognier

Viognier is a white grape from the northern Rhône Valley in France, long the signature of the tiny appellation Condrieu and a variety that came close to disappearing before a revival spread it far beyond its Rhône home.

More wines

More white wines from Paso Robles

Frequently asked questions

Where is Viognier from?

Viognier is produced by Cass Winery in Paso Robles, Paso Robles, United States.

What grapes are in Viognier?

Viognier is made from Viognier.