La Vigna dell'Angelo is a red produced by Cascina La Barbatella in Barbera d'Asti Superiore, Piedmont, Italy. Made from Barbera. The 1996 vintage is at peak maturity from 2006 to 2018. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbera d'Asti Superiore
Region: Piedmont
Country: Italy
Grapes: Barbera
Drink window: 2006–2018 (1996 vintage)
Frequently asked questions
When should I drink La Vigna dell'Angelo?
La Vigna dell'Angelo 1996 reaches peak maturity between 2006 and 2018. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Vigna dell'Angelo from?
La Vigna dell'Angelo is produced by Cascina La Barbatella in Barbera d'Asti Superiore, Piedmont, Italy.
What grapes are in La Vigna dell'Angelo?
La Vigna dell'Angelo is made from Barbera.