Bussia is a red produced by Cascina Ballarin in Barolo, Piedmont, Italy. Made from Nebbiolo. The 2011 vintage is at peak maturity from 2024 to 2033. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barolo
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Drink window: 2024–2033 (2011 vintage)
Frequently asked questions
When should I drink Bussia?
Bussia 2011 reaches peak maturity between 2024 and 2033. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bussia from?
Bussia is produced by Cascina Ballarin in Barolo, Piedmont, Italy.
What grapes are in Bussia?
Bussia is made from Nebbiolo.