Valpolicella Ripasso is a red produced by Casalforte in Valpolicella Ripasso, Veneto, Italy. Classified as Denominazione di Origine Controllata. Made from Corvina, Rondinella and Molinara. The 2019 vintage is at peak maturity from 2027 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella Ripasso
Classification: Denominazione di Origine Controllata
Region: Veneto
Country: Italy
Grapes: Corvina, Rondinella, Molinara
Drink window: 2027–2031 (2019 vintage)
Frequently asked questions
When should I drink Valpolicella Ripasso?
Valpolicella Ripasso 2019 reaches peak maturity between 2027 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Valpolicella Ripasso from?
Valpolicella Ripasso is produced by Casalforte in Valpolicella Ripasso, Veneto, Italy.
What grapes are in Valpolicella Ripasso?
Valpolicella Ripasso is a blend of Corvina, Rondinella and Molinara.