Vignabufati is a red produced by Casa Emma in Chianti Classico, Tuscany, Italy. Classified as Gran Selezione. Made from Sangiovese. The 2016 vintage is at peak maturity from 2025 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Chianti Classico
Classification: Gran Selezione
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Drink window: 2025–2031 (2016 vintage)
Frequently asked questions
When should I drink Vignabufati?
Vignabufati 2016 reaches peak maturity between 2025 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Vignabufati from?
Vignabufati is produced by Casa Emma in Chianti Classico, Tuscany, Italy.
What grapes are in Vignabufati?
Vignabufati is made from Sangiovese.