Valpolicella Ripasso Classico Superiore is a red produced by Campolieti in Valpolicella Ripasso Classico Superiore, Veneto, Italy. Made from Corvina, Rondinella and Molinara. The 2023 vintage is at peak maturity from 2028 to 2031. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Valpolicella Ripasso Classico Superiore
Region: Veneto
Country: Italy
Grapes: Corvina, Rondinella, Molinara
Drink window: 2028–2031 (2023 vintage)
Frequently asked questions
When should I drink Valpolicella Ripasso Classico Superiore?
Valpolicella Ripasso Classico Superiore 2023 reaches peak maturity between 2028 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Valpolicella Ripasso Classico Superiore from?
Valpolicella Ripasso Classico Superiore is produced by Campolieti in Valpolicella Ripasso Classico Superiore, Veneto, Italy.
What grapes are in Valpolicella Ripasso Classico Superiore?
Valpolicella Ripasso Classico Superiore is a blend of Corvina, Rondinella and Molinara.