Meat Market Red Wine is a red produced by Bully Hill Vineyards in New York, Finger Lakes, United States. Made from Concord, Baco Noir and Chancellor. The 2005 vintage is at peak maturity from 2009 to 2011. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: New York
Region: Finger Lakes
Country: United States
Grapes: Concord, Baco Noir, Chancellor
Drink window: 2009–2011 (2005 vintage)
Frequently asked questions
When should I drink Meat Market Red Wine?
Meat Market Red Wine 2005 reaches peak maturity between 2009 and 2011. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Meat Market Red Wine from?
Meat Market Red Wine is produced by Bully Hill Vineyards in New York, Finger Lakes, United States.
What grapes are in Meat Market Red Wine?
Meat Market Red Wine is a blend of Concord, Baco Noir and Chancellor.