Olde School Claret is a red produced by Brookfields Vineyards in Hawke's Bay, Hawke's Bay, New Zealand. Made from Cabernet Sauvignon, Merlot and Cabernet Franc. The 2015 vintage is at peak maturity from 2023 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Hawke's Bay
Region: Hawke's Bay
Country: New Zealand
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc
Drink window: 2023–2028 (2015 vintage)
Frequently asked questions
When should I drink Olde School Claret?
Olde School Claret 2015 reaches peak maturity between 2023 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Olde School Claret from?
Olde School Claret is produced by Brookfields Vineyards in Hawke's Bay, Hawke's Bay, New Zealand.
What grapes are in Olde School Claret?
Olde School Claret is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.