Lurumea is a red produced by Bordatto in Irouléguy, Southwest France, France. Made from Tannat, Cabernet Franc and Cabernet Sauvignon. The 2019 vintage is at peak maturity from 2026 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Irouléguy
Region: Southwest France
Country: France
Grapes: Tannat, Cabernet Franc, Cabernet Sauvignon
Drink window: 2026–2032 (2019 vintage)
Frequently asked questions
When should I drink Lurumea?
Lurumea 2019 reaches peak maturity between 2026 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Lurumea from?
Lurumea is produced by Bordatto in Irouléguy, Southwest France, France.
What grapes are in Lurumea?
Lurumea is a blend of Tannat, Cabernet Franc and Cabernet Sauvignon.