Los Conejos Malditos Tempranillo Carbónico is a red produced by Bodegas Más que Vinos in Spain. Made from Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Country: Spain
Grapes: Tempranillo
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, medium acidity, dry
This is a fun, easy-drinking Tempranillo made using carbonic maceration (like Beaujolais-style winemaking), which gives it a juicy, low-tannin, fruit-forward character with bright red berry and a touch of banana or bubblegum on the nose. It's meant to be served slightly chilled and enjoyed young rather than aged. A playful, unpretentious red for casual sipping and small plates.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Los Conejos Malditos Tempranillo Carbónico. Sign up free to see when it is ready.
Where it comes from
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
More wines
From Bodegas Más que Vinos
- Los Conejos Malditos Blanco Con Madre — Bodegas Más que Vinos, Vino de la Tierra de Castilla
- Los Conejos Malditos Rosado — Bodegas Más que Vinos, Vino de la Tierra de Castilla
Frequently asked questions
Where is Los Conejos Malditos Tempranillo Carbónico from?
Los Conejos Malditos Tempranillo Carbónico is produced by Bodegas Más que Vinos in Spain.
What grapes are in Los Conejos Malditos Tempranillo Carbónico?
Los Conejos Malditos Tempranillo Carbónico is made from Tempranillo.