Cabernet Sauvignon is a red produced by Black Ridge in Central Otago, Central Otago, New Zealand. Made from Cabernet Sauvignon. The 2012 vintage is at peak maturity from 2020 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Central Otago
Region: Central Otago
Country: New Zealand
Grapes: Cabernet Sauvignon
Drink window: 2020–2026 (2012 vintage)
Frequently asked questions
When should I drink Cabernet Sauvignon?
Cabernet Sauvignon 2012 reaches peak maturity between 2020 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Black Ridge in Central Otago, Central Otago, New Zealand.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.