Signature Edition Brut is a sparkling produced by Bernard-Massard in Crémant de Luxembourg, Moselle Luxembourgeoise, Luxembourg. Made from Pinot Blanc, Pinot Gris, Riesling and Auxerrois. The 2016 vintage is at peak maturity from 2022 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Crémant de Luxembourg
Region: Moselle Luxembourgeoise
Country: Luxembourg
Grapes: Pinot Blanc, Pinot Gris, Riesling, Auxerrois
Drink window: 2022–2026 (2016 vintage)
Frequently asked questions
When should I drink Signature Edition Brut?
Signature Edition Brut 2016 reaches peak maturity between 2022 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Signature Edition Brut from?
Signature Edition Brut is produced by Bernard-Massard in Crémant de Luxembourg, Moselle Luxembourgeoise, Luxembourg.
What grapes are in Signature Edition Brut?
Signature Edition Brut is a blend of Pinot Blanc, Pinot Gris, Riesling and Auxerrois.