Bussia Barolo is a red produced by Ballarin in Barolo, Piedmont, Italy. Made from Nebbiolo. The 2011 vintage is at peak maturity from 2024 to 2033. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barolo
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Drink window: 2024–2033 (2011 vintage)
Frequently asked questions
When should I drink Bussia Barolo?
Bussia Barolo 2011 reaches peak maturity between 2024 and 2033. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bussia Barolo from?
Bussia Barolo is produced by Ballarin in Barolo, Piedmont, Italy.
What grapes are in Bussia Barolo?
Bussia Barolo is made from Nebbiolo.