Blanco Fermentado en Barrica is a white produced by Bai Gorri in Rioja, Rioja, Spain. Made from Macabeo. The 2018 vintage is at peak maturity from 2023 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Rioja
Region: Rioja
Country: Spain
Grapes: Macabeo
Drink window: 2023–2028 (2018 vintage)
Frequently asked questions
When should I drink Blanco Fermentado en Barrica?
Blanco Fermentado en Barrica 2018 reaches peak maturity between 2023 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Blanco Fermentado en Barrica from?
Blanco Fermentado en Barrica is produced by Bai Gorri in Rioja, Rioja, Spain.
What grapes are in Blanco Fermentado en Barrica?
Blanco Fermentado en Barrica is made from Macabeo.