Ata Rangi Celebre is a red produced by Ata Rangi in Martinborough, Wairarapa, New Zealand. Made from Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. The 2019 vintage is at peak maturity from 2026 to 2030. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Martinborough
Region: Wairarapa
Country: New Zealand
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah
Drink window: 2026–2030 (2019 vintage)
Frequently asked questions
When should I drink Ata Rangi Celebre?
Ata Rangi Celebre 2019 reaches peak maturity between 2026 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ata Rangi Celebre from?
Ata Rangi Celebre is produced by Ata Rangi in Martinborough, Wairarapa, New Zealand.
What grapes are in Ata Rangi Celebre?
Ata Rangi Celebre is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.