Sally Mac Cabernet Sauvignon is a red produced by Armstrong Family Winery in Walla Walla Valley, Walla Walla Valley, United States. Made from Cabernet Sauvignon. The 2020 vintage is at peak maturity from 2026 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Walla Walla Valley
Region: Walla Walla Valley
Country: United States
Grapes: Cabernet Sauvignon
Drink window: 2026–2029 (2020 vintage)
Frequently asked questions
When should I drink Sally Mac Cabernet Sauvignon?
Sally Mac Cabernet Sauvignon 2020 reaches peak maturity between 2026 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sally Mac Cabernet Sauvignon from?
Sally Mac Cabernet Sauvignon is produced by Armstrong Family Winery in Walla Walla Valley, Walla Walla Valley, United States.
What grapes are in Sally Mac Cabernet Sauvignon?
Sally Mac Cabernet Sauvignon is made from Cabernet Sauvignon.