Tignanello is a red produced by Antinori in Toscana IGT, Tuscany, Italy. Made from Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2011 vintage is at peak maturity from 2019 to 2024. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Toscana IGT
Region: Tuscany
Country: Italy
Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc
Drink window: 2019–2024 (2011 vintage)
Frequently asked questions
When should I drink Tignanello?
Tignanello 2011 reaches peak maturity between 2019 and 2024. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Tignanello from?
Tignanello is produced by Antinori in Toscana IGT, Tuscany, Italy.
What grapes are in Tignanello?
Tignanello is a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc.