Solaia is a red produced by Antinori in Toscana, Tuscany, Italy. Made from Cabernet Sauvignon, Sangiovese and Cabernet Franc. The 2017 vintage is at peak maturity from 2030 to 2040. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Cabernet Sauvignon, Sangiovese, Cabernet Franc
Drink window: 2030–2040 (2017 vintage)
Frequently asked questions
When should I drink Solaia?
Solaia 2017 reaches peak maturity between 2030 and 2040. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Solaia from?
Solaia is produced by Antinori in Toscana, Tuscany, Italy.
What grapes are in Solaia?
Solaia is a blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc.