Guado al Tasso is a red produced by Antinori in Bolgheri Superiore DOC, Tuscany, Italy. Made from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The 2017 vintage is at peak maturity from 2026 to 2034. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bolgheri Superiore DOC
Region: Tuscany
Country: Italy
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Drink window: 2026–2034 (2017 vintage)
Frequently asked questions
When should I drink Guado al Tasso?
Guado al Tasso 2017 reaches peak maturity between 2026 and 2034. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Guado al Tasso from?
Guado al Tasso is produced by Antinori in Bolgheri Superiore DOC, Tuscany, Italy.
What grapes are in Guado al Tasso?
Guado al Tasso is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.