La Grola is a red produced by Allegrini in Valpolicella Classico Superiore, Veneto, Italy. Made from Corvina, Rondinella and Syrah. The 2019 vintage is at peak maturity from 2024 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella Classico Superiore
Region: Veneto
Country: Italy
Grapes: Corvina, Rondinella, Syrah
Drink window: 2024–2030 (2019 vintage)
Frequently asked questions
When should I drink La Grola?
La Grola 2019 reaches peak maturity between 2024 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Grola from?
La Grola is produced by Allegrini in Valpolicella Classico Superiore, Veneto, Italy.
What grapes are in La Grola?
La Grola is a blend of Corvina, Rondinella and Syrah.