Sous la Robe is a red produced by Alain Ignace in Vacqueyras, Rhône Valley, France. Made from Grenache, Syrah and Mourvèdre. The 2019 vintage is at peak maturity from 2026 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Vacqueyras
Region: Rhône Valley
Country: France
Grapes: Grenache, Syrah, Mourvèdre
Drink window: 2026–2029 (2019 vintage)
Frequently asked questions
When should I drink Sous la Robe?
Sous la Robe 2019 reaches peak maturity between 2026 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sous la Robe from?
Sous la Robe is produced by Alain Ignace in Vacqueyras, Rhône Valley, France.
What grapes are in Sous la Robe?
Sous la Robe is a blend of Grenache, Syrah and Mourvèdre.