Valpolicella Ripasso is a red produced by Ai Colli in Valpolicella Ripasso DOC, Veneto, Italy. Made from Corvina, Corvinone and Rondinella. The 2020 vintage is at peak maturity from 2025 to 2027. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella Ripasso DOC
Region: Veneto
Country: Italy
Grapes: Corvina, Corvinone, Rondinella
Drink window: 2025–2027 (2020 vintage)
Frequently asked questions
When should I drink Valpolicella Ripasso?
Valpolicella Ripasso 2020 reaches peak maturity between 2025 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Valpolicella Ripasso from?
Valpolicella Ripasso is produced by Ai Colli in Valpolicella Ripasso DOC, Veneto, Italy.
What grapes are in Valpolicella Ripasso?
Valpolicella Ripasso is a blend of Corvina, Corvinone and Rondinella.