The Society's Prosecco is a sparkling produced by Adami in Prosecco DOC, Veneto, Italy. Made from Glera. The NV vintage is at peak maturity from 2025 to 2026. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Sparkling
Appellation: Prosecco DOC
Region: Veneto
Country: Italy
Grapes: Glera
Drink window: 2025–2026 (NV vintage)
Frequently asked questions
When should I drink The Society's Prosecco?
The Society's Prosecco NV reaches peak maturity between 2025 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Society's Prosecco from?
The Society's Prosecco is produced by Adami in Prosecco DOC, Veneto, Italy.
What grapes are in The Society's Prosecco?
The Society's Prosecco is made from Glera.