**Peloponnese** — A large peninsula forming the southern tip of mainland Greece, and one of the country's most important areas for quality wine. It holds historic appellations such as Nemea, Mantinia and Patras. **Wines & grapes** — Reds come chiefly from Agiorgitiko, grown around Nemea, while the aromatic white Moschofilero shines in the cooler highlands of Mantinia. Roditis and sweet Muscat from Patras add further variety. **Character** — Landscapes range from warm coastal plains to cool mountain vineyards at altitude, yielding everything from soft, juicy reds to fresh, floral whites. The native grapes give the wines a distinctly Greek personality.
Wines
- Agiorgitiko Dry Red Wine — WK Winery
- Blanc de Gris — Ktima Tselepos
- Imiglykos — Cavino
- Psithiros Muscat of Spina — Silva
- Retsina Amphore natur — Tetramythos
- The Society's Greek White Peloponnese — The Wine Society
Frequently asked questions
What wines are produced in Peloponnese?
Agiorgitiko Dry Red Wine, Blanc de Gris, Imiglykos, Psithiros Muscat of Spina, Retsina Amphore natur and more.
Where is Peloponnese?
Peloponnese is a wine region in Greece.