Moravia

**Moravia** is the southeastern corner of the Czech Republic and the country's main winegrowing area, accounting for the great majority of Czech vineyards. **Wines & grapes** — The focus is on crisp white wines from varieties familiar across central Europe, such as Grüner Veltliner, Welschriesling, Müller-Thurgau and Riesling, with lighter reds also produced. **Character** — This is a cool, continental climate on the northern edge of viable viticulture, which favours bright acidity and fresh, aromatic whites rather than heavy, high-alcohol styles. Much of the wine is enjoyed young and locally.

Wines

• Nechory Terroir Pinot Noir — Čapka Vinařství
• Tramín Červený Jakostní Víno s Přívlastkem Pozdní Sběr — Baloun
• VOC Sauvignon Blanc — Artevini