Rieslaner

**Rieslaner** is a white German crossing of Silvaner and Riesling, developed in Franken in the early 20th century and prized for the intensity and racy acidity it inherits. **In the glass** — it delivers vivid citrus and stone fruit, taking on honeyed richness in sweeter versions, all carried by a bright, mouth-watering acidity and medium body. **Where it grows** — it remains a specialty of Franken and the Pfalz in Germany, where it needs warm, favoured sites to ripen fully and shines in concentrated, botrytis-influenced dessert wines. **At the table** — dry examples suit rich fish and poultry, while sweet ones pair beautifully with fruit tarts or blue cheese. **Cellaring** — the great sweet wines can age for decades, though dry styles are best within a few years.

Wines

• Rieslaner Auslese — Weingut Reichsrat von Buhl
• Rieslaner Auslese — Keller
• Rieslaner Trockenbeerenauslese — Weingut Dreissigacker