**Malvasia Nera** is a red member of the large and aromatic Malvasia family, associated above all with southern Italy and the region of Puglia. **In the glass** — it is prized for perfume: floral, violet-scented aromas over ripe red berries and a hint of spice, with a medium body and soft, rounded tannins. **Where it grows** — Puglia is its heartland, where it is often blended in small amounts with Negroamaro to lift the fragrance of wines like Salice Salentino; it also appears elsewhere in central and southern Italy, where several distinct sub-varieties share the name. **At the table** — try it with tomato-based pasta, roast lamb or grilled vegetables. **Cellaring** — mostly enjoyed young for its aromatics, though structured blends can hold for a few years.
Wines
- 1951 Limited Edition Riserva — Vincenzo Andronaco
- Chianti Classico Gran Selezione San Lorenzo — Castello di Ama
- Edizione Cinque Autoctoni — Fantini
- Gran Trio Rosso — Cantine San Marzano
- Haiku — Castello di Ama
- Jadu — Fattoria Le Fracce
- Negroamaro Salento IGT — Villa Mottura
- Nipozzano Riserva — Frescobaldi
- Riserva Salice Salentino — Castelcaia
- Salice Salentino Riserva — Vincenzo Andronaco
- Selvarossa — Cantine Due Palme
- Selvarossa Riserva — Cantine Due Palme
- Selvarossa Riserva del Fondatore — Cantine Due Palme
Frequently asked questions
What wines are made from Malvasia Nera?
1951 Limited Edition Riserva, Chianti Classico Gran Selezione San Lorenzo, Edizione Cinque Autoctoni, Gran Trio Rosso, Haiku and more.