**Malvasia Nera** is a red member of the large and aromatic Malvasia family, associated above all with southern Italy and the region of Puglia. **In the glass** — it is prized for perfume: floral, violet-scented aromas over ripe red berries and a hint of spice, with a medium body and soft, rounded tannins. **Where it grows** — Puglia is its heartland, where it is often blended in small amounts with Negroamaro to lift the fragrance of wines like Salice Salentino; it also appears elsewhere in central and southern Italy, where several distinct sub-varieties share the name. **At the table** — try it with tomato-based pasta, roast lamb or grilled vegetables. **Cellaring** — mostly enjoyed young for its aromatics, though structured blends can hold for a few years.
Wines
- 1951 Limited Edition Riserva — Vincenzo Andronaco
- Edizione Cinque Autoctoni — Fantini
- Gran Trio Rosso — Cantine San Marzano
- Haiku — Castello di Ama
- Negroamaro Salento IGT — Villa Mottura
- Nipozzano Riserva — Frescobaldi
- Riserva Salice Salentino — Castelcaia
- Salice Salentino Riserva — Vincenzo Andronaco
Frequently asked questions
What wines are made from Malvasia Nera?
1951 Limited Edition Riserva, Edizione Cinque Autoctoni, Gran Trio Rosso, Haiku, Negroamaro Salento IGT and more.