**Malvasia del Chianti** is a white grape from Tuscany in central Italy, one of several distinct varieties that carry the sprawling Malvasia name. It has long been part of the traditional field of grapes grown around the Chianti hills, valued as much for blending and for sweet wine as for standalone bottlings. **In the glass** — it tends toward a golden hue, with gentle aromas of ripe orchard fruit, honey and dried flowers. On the palate it is soft and rounded, with moderate acidity and a slightly waxy, generous texture rather than sharp definition. **Where it grows** — its heartland is Tuscany, where it historically joined Trebbiano in white blends and, dried on mats, contributed to the region's amber Vin Santo. Small plantings persist elsewhere in central Italy. **At the table** — lovely with antipasti, mild cheeses, or (in its sweet form) with almond biscotti for dipping. **Cellaring** — dry versions are best enjoyed young and fresh, while the sweet Vin Santo style can age gracefully for many years.
Wines
- Antinori Vin Santo del Chianti Classico Tenute Marchese — Tuscany
- Ottomani Toscana Bianco — Ottomani SSA
- Ser Chiaro — Verrazzano
- Vin Santo Bianco dell'Empolese — Harvey Nichols
- Vin Santo dei Colli della Toscana Centrale — Fattoria Selvapiana
Frequently asked questions
What wines are made from Malvasia del Chianti?
Antinori Vin Santo del Chianti Classico Tenute Marchese, Ottomani Toscana Bianco, Ser Chiaro, Vin Santo Bianco dell'Empolese, Vin Santo dei Colli della Toscana Centrale.