Grechetto

**Grechetto** is a white grape most closely tied to Umbria in central Italy, where it is a mainstay of the region's whites both on its own and in blends. **In the glass** — It offers a medium-bodied wine with pear, white-flower and gently nutty aromas, a subtle almond twist on the finish and fresh, well-balanced acidity. **Where it grows** — Umbria is its heartland, notably around Orvieto and Torgiano, and it also turns up in neighbouring parts of central Italy; it can be made crisp and unoaked or given more texture and body. **At the table** — A versatile match for antipasti, fish, poultry and vegetable dishes. **Cellaring** — Best enjoyed within a few years, though richer, more structured styles keep a little longer.

Wines

• Dogajolo Bianco Toscana IGT — Carpineto
• Luxe Collection Grechetto — Tenuta Lamborghini
• Umbria Muffato della Sala — Castello della Sala (Antinori)