Gaglioppo

**Gaglioppo** is a red grape from Calabria in the far south of Italy, where it is the driving force behind the region's best-known reds, above all those of Cirò. It has long been the signature dark grape of the Calabrian coast. **In the glass** — it gives medium-bodied wines that can be surprisingly pale for a southern red, with red-cherry and dried-herb aromas, a savoury, slightly earthy character, firm tannins and notably fresh acidity. **Where it grows** — it is centred on Calabria, especially the Cirò zone along the Ionian coast, where warm sun and coastal breezes shape its mix of ripeness and freshness. Styles range from traditional and structured to more modern and fruit-forward. **At the table** — pair it with grilled lamb, spicy sausage and tomato-based pasta. **Cellaring** — its tannin and acidity allow the better wines to age and mellow gracefully over several years.

Wines

• Ciró Rosso — Azienda Agricola Antonio Scala
• Liber Pater Cirò Classico Superiore — Ippolito
• Segno Librandi Cirò Rosato — Librandi