Frontenac

**Frontenac** is a red hybrid grape developed by the University of Minnesota's breeding programme, created to survive brutally cold winters while still ripening a usable crop. **In the glass** — it is known for very deep colour and bracing acidity, with cherry and dark-berry flavours and often a plummy, sometimes jammy character; tannins are typically modest. **Where it grows** — it is a mainstay of the upper Midwest of the United States and other cold-climate regions of North America, where it is vinified as dry red, rosé and port-style sweet wine to tame its natural sharpness. **At the table** — the sweeter styles flatter chocolate, while dry versions handle grilled and smoked meats. **Cellaring** — generally made for early drinking, though fortified and sweet examples keep longer.

Wines

• Frontenac — Nature Vivante
• La Côte à Beausoleil — La Côte à Beausoleil
• Lieux Communs Rouge — Domaine du Ridge