Domina

**Domina** is a red grape bred in Germany in the early twentieth century by crossing Portugieser with Pinot Noir, created to give growers deeper colour and dependable ripening in cool northern sites. **In the glass** — it shows a dark, inky ruby, with aromas of blackberry and dark cherry over a faintly earthy edge; the palate is medium-bodied, with brisk acidity and modest, supple tannins. **Where it grows** — it remains a German speciality, most at home in Franconia and along the Ahr, where its intense pigment is sometimes used to lend colour to lighter reds. **At the table** — pair with roast pork, game sausages or mushroom dishes. **Cellaring** — generally best enjoyed within a few years while the fruit is fresh, though sturdier examples hold modestly.

Wines

• Domina Regent Mundfein Halbtrocken — Weingut Geiger & Söhne
• Rosé vom Muschelkalk Trocken — Stefan Sauer
• Rotling vom Muschelkalk Feinherb — Stefan Sauer