Catarratto

**Catarratto** is a white grape from Sicily, where it is one of the island's most widely planted varieties. Long a backbone of Marsala and everyday blends, it has increasingly been taken seriously as a characterful dry white in its own right. **In the glass** — expect a medium-bodied white with citrus, orchard fruit and a subtle herbal or savoury edge, carried by fresh acidity and often a faint saline note. **Where it grows** — it is grown almost entirely on Sicily, thriving in the warm, sunny west of the island; styles range from simple, crisp bottlings to more ambitious, textured wines. **At the table** — a fine partner for grilled fish, seafood pasta and Mediterranean vegetable dishes. **Cellaring** — generally best enjoyed young and fresh, though skin-contact and more serious examples can develop with a little age.

Wines

• Catarratto — Vicoletto
• Catarratto - Pinot Grigio — Dea del Mare
• Sampieri Perlant — Castellucci Miano
• Superiore Riserva Semisecco — Florio