**Baga** is a red grape that defines the Bairrada region of central Portugal, thick-skinned and late-ripening; it makes deeply structured, distinctive wines and is regarded as one of the country's great characterful reds. **In the glass** — deep in colour, with aromas of blackberry, plum, dried herbs and a savoury, earthy note; firmly tannic and high in acidity, with a medium to full body that demands time. **Where it grows** — Bairrada above all, with scattered plantings in the Dão and elsewhere; warmer vintages and gentler winemaking help tame its natural grip. **At the table** — the classic match is roast suckling pig, alongside other rich roast meats. **Cellaring** — built to age, the best examples soften and grow complex over a decade or more.
Wines
Frequently asked questions
What wines are made from Baga?
Dão, Single Estate Reserva, Vinha Barrio.