Agiorgitiko

**Agiorgitiko** is a red grape from Greece and one of the country's most widely planted and versatile varieties, with its spiritual home in Nemea in the northeastern Peloponnese. Sometimes called Saint George, it can turn its hand to almost any style, from fresh rosé to deep, oak-aged reds. **In the glass** — a deep ruby colour with generous aromas of ripe red and black fruit, plum and soft spice. The palate is supple and fleshy, with moderate acidity and smooth, rounded tannins that make it approachable. **Where it grows** — Nemea is the classic region, where higher-altitude vineyards give more structured wines, while lower sites yield softer, fruitier ones. It is planted widely across mainland Greece and often blended with international varieties. **At the table** — pairs happily with lamb, grilled meats and tomato-based Mediterranean dishes. **Cellaring** — everyday versions drink well young, while the best barrel-aged Nemea reds can develop over several years.

Wines

• Agiorgitiko — Boutari
• Agiorgitiko Dry Red Wine — WK Winery
• S Agiorgitiko & Syrah — Gaia Wines
• Saint George Agiorghitiko — Skouras